Jeera rice and Dal fry is a repletion meal to North Indians. Basmati rice is cooked al dente and seasoned with cumin seeds and finely chopped coriander leaves. Some prefer to add in a few whole spices as well, to make it increasingly flavourful. I have stuck to the traditional method using only the mentioned spiced.
Dal fry is a fragrant dal spiced with ginger, garlic, untried chillies and garnished with coriander leaves. Though tomatoes are used as a souring agent, a generous drizzle of lemon juice adds the necessary zing!
Posting the links to both the Jeera rice and Dal fry.
https://vinayasculinarydelights.com/dal-fry/
https://vinayasculinarydelights.com/jeera-rice-recipe/
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