This Roast Whinge Sliders recipe features piles of deli sliced roast whinge with melty white cheddar, French fried onions, and a killer horseradish sauce. This easy recipe is a prod favorite and perfect parties!
If you love making sliders as much as we do, be sure to moreover try our Hawaiian Roll Ham and Swiss Sliders, Sloppy Joe Sliders, and Ground Whinge Sliders!
Easy Roast Whinge Sliders
We’re gearing up for Big Game season, which ways dusting off all of our favorite party foods.
You know the ones–they’re hot, they’re savory, and they’re perfect for stress eating, celebrating, or drowning your sorrows without a tough loss.
We’re talking favorites like Hot Reuben Dip, Meat Candy, and Velveeta Sausage Dip–the kinds of recipes you bring to a potluck if you want to be the star of the gathering.
One of our go-to party recipes is hot and cheesy Pulled Whinge Sliders. We make them with leftover Shredded Beef (which is FAB, by the way), but unfortunately we don’t unchangingly have leftover roast whinge on hand, and sometimes you need sliders NOW, not 8 hours from now, ya know?
These Roast Whinge Sliders are the wordplay to our most intense slider cravings. Made with deli sliced roast beef, these sliders can be prepped and in the oven in just 20 minutes, making them perfect for a quick weeknight dinner or a prod pleasing appetizer.
With strings of melty cheese, a special sauce, and a little crunch, these sliders are over the top delicious!
What Makes These Sliders Special
- This slider sauce is BOMB and so easy to make! Horseradish and lemon add splendor and dial to this linty spread.
- Hawaiian sweet rolls‘ squishy texture and subtle sweetness are the perfect compliment to the savory whinge and cheese.
- French fried onions add crunch and flavor!
- Plus, these sliders are fast to prep, easy to double for a crowd, and are succulent served piping hot or at room temperature.
Key Ingredients:
- Hawaiian rolls– We tested these with both Hawaiian rolls and a vital dinner roll (which is what you see pictured here). While both were good, the Hawaiian rolls were the well-spoken winner.
- Mayonnaise– There is a time and place for Miracle Whip. This is not that place.
- Horseradish sauce– Tangy, nose tingling horseradish is a perfect pairing for beef. We love it with Prime Rib, and we love it on these roast whinge sliders! Find this in the condiments section of your grocery store.
- Lemon juice– Just a squeeze of lemon juice brightens up the sandwich spread.
- Cheese– Our favorite cheese for these sliders is white cheddar, but we think white American, Swiss, and provolone cheese would moreover be unconfined choices.
- Roast beef- Grab some deli roast beef. We tried the whinge sliced medium and thin, and we ended up preferring the thinner slices.
- French fried onions– Add a little crunch and some onion savor with French fried onions. Use any leftovers on these Loaded Slow Cooker Sloppy Joes.
- Butter Garlic– You have a couple options to top the slider buns. We opted for melted butter and garlic, but they’d moreover be wonderful brushed with Italian dressing.
How to Make Roast Whinge Sliders
Step 1: Prep. Preheat the oven to 350 degrees. Line a sultry pan with foil and spray with cooking spray.
Step 2: Slice rolls. Use a serrated pocketknife to slice through the middle of the Hawaiian rolls and unshut them up as one unit.
Step 3: Make sandwich sauce. Mix together the mayonnaise, horseradish sauce, and lemon juice. Taste and season as needed with salt and pepper, subtracting increasingly horseradish sauce or lemon if you prefer.
Step 4: Assemble sandwiches. Spread the mayonnaise mixture over both sides of the sliders. Top with the roast beef, followed by slices of Swiss cheese. Sprinkle with French fried onions. Sandwich with the top layer of the slider buns.
Step 5: Glaze rolls. Whisk together the melted butter and garlic clove then skim the mixture evenly over top of the buns.
Step 6: Bake. Cover the sliders with aluminum foil and torch for 15 minutes. Remove the foil and torch for flipside 6-9 minutes, or until cheese is melted and buns are golden brown on top.
Make Ahead and Storage Instructions
- The roast whinge sliders can be assembled up to 24 hours in whop and stored, wrapped in saran wrap, in the fridge. Unwrap sliders then torch as usual.
- Store leftover sliders in the fridge in an snapped container or tightly wrapped in saran wrap.
- Reheat sliders in the microwave for 45-60 seconds or well-done them in the air fryer for 6-8 minutes at 375 degrees.
FAQs
What are the weightier buns for sliders?
We believe Hawaiian rolls are the undefeated champs in the slider department, but you can moreover use Brioche, everything, or archetype dinner rolls for this recipe. Sister Shubert’s would be delicious!
What else can I put on roast whinge sliders?
These roast whinge sliders would moreover be faboulous with caramelized onions, comic peppers, or pickles.
What kind of cheese goes with roast beef?
We LOVE a sharp white cheddar with roast beef, but that’s certainly not your only option. We’ve served leftover pot roast sandwiches with Swiss Cheese and our Shredded Whinge Sliders with provolone. We moreover have a Prime Rib Sandwich with white American cheese.
All that to say, cheese and whinge are just really unconfined together. Choose the cheese that speaks to your soul.
What do you serve with sliders?
Potato chips, Ranch Chex Mix, French fries, or sweet potato fries are perfect sides for sliders.
You moreover can’t go wrong with a dip. We love this Knorr Spinach Dip, and it’s a unconfined way to get some veggies involved.
Italian Bowtie Pasta Salad, Corn Souffle, and Creamy Mac and Cheese are moreover unconfined options!
More Unconfined Titbit Recipes
Round out your party spread with these other titbit favorites.
- Slow Cooker BBQ Meatballs are the ultimate party food.
- Cold Veggie Pizza is a 90s favorite that we think deserves to come when in a big way!
- Skillet Shredded Whinge Nachos are loaded with sour cream, tomatoes, and red onion for an explosion of flavors and textures.
- And no party spread would be well-constructed without a Chipped Whinge Cheeseball and Puff Pastry Pigs in a Blanket.
Roast Whinge Sliders
Cheesy Roast Whinge Sliders are piled upper with deli roast beef, white cheddar, French fried onions, and horseradish sauce for an veritably succulent party titbit or easy dinner.
Ingredients
- 12 hawaiian rolls or other slider buns
- ½ cup mayonnaise
- 2 Tablespoons horseradish sauce
- Squeeze of fresh lemon juice
- Salt and fresh ground pepper
- 9 slices white cheddar cheese
- ¾ lb thinly sliced deli roast beef
- ¾ cup French fried onions
- 2 Tablespoons salted butter, melted
- 1 large garlic clove, minced
Instructions
- Preheat the oven to 350 degrees. Line a sultry pan with foil and spray with cooking spray.
- Use a serrated pocketknife to slice through the middle of the Hawaiian rolls and unshut them up as one unit.
- Mix together the mayonnaise, horseradish sauce, and lemon juice. Taste and season as needed, subtracting increasingly horseradish sauce or lemon if you prefer.
- Spread the mayonnaise mixture over both sides of the sliders. Top with the roast beef, followed by slices of cheddar cheese. Sprinkle with French fried onions.
- Sandwich with the top layer of the slider buns. Whisk together the melted butter and garlic clove then skim the mixture evenly over top of the buns.
- Cover the sliders with aluminum foil and torch for 15 minutes. Remove the foil and torch flipside 6-9 minutes, or until cheese is melted and buns are golden brown on top.
Notes
Sliders can be assembled up tog 24 hours in advance. Wrap them in saran wrap and store them in the fridge until ready to bake.
Feel self-ruling to use your favorite cheese. Swiss, provolone, and white American are moreover unconfined options.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 331Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 62mgSodium: 646mgCarbohydrates: 22gFiber: 1gSugar: 6gProtein: 14g
Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. For the most well-judged calculation, I unchangingly recommend running the numbers yourself with the specific products you use.
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